Effects of Burning Crop Residues and Drenched the Soil with Water on the Populations of the Bacteria, Thiobacillus spp. and the Fungus, Trichoderma spp. in the Open Fields

Physiological and molecular responses of broccoli to Trichoderma viride and fertilization

Susceptibility assessment and induced systemic resistance in cucumber genotypes to Fusarium Wilt

In Vitro Evaluation of the Pathogenicity of Fusarium oxysporum f. sp. cucumerinum and the Antifungal Efficacy of Hymexazol and Trichoderma viride

Role of Pseudomonas fluorescens, Trichoderma harzianum Inoculation and Organic Fertilization on Nutrient Concentrations and Oil Percentage of Brassica napus L.

Analysis of gene expression changes in canola in response to inoculation with biotic and abiotic elicitors to Alternaria brassicae