profile background
حيدر ناجي رسن راضي الزبيدي

Hyder Najy Resun Al Zobaidy

Professor University of Wasit كلية الزراعة

Head of the Food Science department

Professor Hyder Najy is an academic and researcher specializing in Food Science at the College of Agriculture, Wasit University. He holds a PhD in Food Science, with a focus on food enzymes and their role in improving the quality and functional properties of food products. His research interests include enzyme activity and their applications in food processing and preservation, particularly in enhancing quality and shelf life. He has experience in university teaching, curriculum development, and academic supervision, and has published research in peer-reviewed scientific journals.

11

Scholar Pubs

3

Scopus Pubs

32

Scholar Citations

7

Scopus Citations

3

h-index

Personal information

Arabic Name
حيدر ناجي رسن راضي الزبيدي
English Name
Hyder Najy Resun Al Zobaidy
Date of birth
1980-01-25
The academic title
Professor
Certificate
Doctorate
General Specialization
Food Sciences
Specific Specialization
Food enzymes
Email
hynajy@@uowasit..edu..iq
Phones
07800693310000

Researcher's Scientific Achievements

The number of research papers

Google Scholar
11
Scopus
3

Citations number

Google Scholar
32
Scopus
7

H-Index

Google Scholar
3
Scopus
1

Profile Views

Total Views
67

Education

Certificate

Doctorate
University name: Baghdad
Country: Iraq
Date of obtaining: 2015-09-27

Academic titles

Professor 2025-03-17
Associate Professor 2017-09-03
Lecturer 2010-10-10
Assistant Professor 2006-05-15

Work Positions

Administrative positions

Head of the Food Science department
2025-02-02 Present
Vice dean for Scientific affairs
2019-08-08 2022-03-31

Teaching Experience and Courses

Teaching Experience

College of Medicine-Wasit University
Position: lecturer
Date: 10/5/2006 12:00:00 AM
To: 5/5/2008 12:00:00 AM
College of Science -Wasit University
Position: lecturer
Date: 6/5/2008 12:00:00 AM
To: 5/5/2009 12:00:00 AM
College of Agriculture-Wasit University
Position: Professor
Date: 5/5/2009 12:00:00 AM
To: Present

Courses

Engineering Workshops
Course Code:
Level: Bachelor
Academic Year: 2025-2026
Biochemistry
Course Code:
Level: Bachelor
Academic Year:
Biochemistry
Course Code:
Level: Master
Academic Year:

Research & Activities

Research interests

Food science

Skills in using scientific software

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Peer Reviews (ORCID)

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Reviews

Journals